Events

Our summer Chef's Table will be on June 17th, 2026. This will be a 4-course dinner featuring some amazing wines led by our own Executive Chef Payne Dunlap.

Tickets are $100 per person and includes gratuity. We only have 26 available! 

In case you needed an excuse, join us for National Martini Day June 19th!

Treat your dad and join us for Father's Day!